Happy Sunday

Today's recipe is the Orange Yogurt Tart that I made the other day for dessert. This healthy treat is very easy and simple to make. You may even want to try making it with your kids. I hope everyone's day is as bright and cheerful as "la tarte orange".

Fresh Orange and Yogurt Tart

• coarse salt
• 2 teaspoons powdered gelatin (from a 1/4-ounce packet)
• 1/2 cup half-and-half
• 1 1/2 cups plain Greek yogurt
• 1/4 cup packed light-brown sugar
• 3 medium naval oranges
• 1 8-inch premade pie crust (baked according to directions)

Instructions:

Preheat oven to 350°. In a small bowl, sprinkle gelatin over 2 tablespoons cold water and let stand 5 minutes. In a small saucepan, warm half-and-half over medium. When it begins to steam, add gelatin mixture and stir until dissolved, about 1 minute. In a medium bowl, whisk together yogurt, brown sugar, and a pinch of salt. Stir warm half-and-half mixture into yogurt mixture. Pour filling into cooled tart shell and refrigerate until set, 2 hours. With a sharp paring knife, slice off ends of oranges. Following curve of fruit, cut away peel, removing as much white pith as possible. Slice oranges into 1/4-inch-thick rounds and remove any seeds. Just before serving, arrange orange slices on top of tart.

Source: MarthaStewart.com