Wednesday, September 22, 2010

Cocktail Hour

Dirty martini with Hor d' oeuvres.

Had a little cocktail gathering at home with light fare. We had Chianti marinated salami with rosemary wafers, Dubliner cheese and Rosemary olive oil Asiago cheese, with a side of Blue Cheese stuffed green olives.  Dirty martinis were the beverage accompanying the appetizers. So simple and fun to put together in a short amount of time. It was a nice way to relax after a long day.

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