Cherry Blossom Bliss

Spring is blooming in the desert and to celebrate the great weather I made some yummy easy to make Cherry Blossom pastry.

All you need is premade pie/pastry dough and canned cherry filling. Heat oven to 375℉. Cut dough into square pieces and add a tablespoon of cherry filling in the center.  Brush tops of pastries with an egg wash (egg yolk only, beaten). Cook for 15-20 minutes. Let cool then enjoy! Happy Spring everyone.